Ideal candidate is expected to prepare, cook, and present food in accordance with company standards, ensuring quality, hygiene, and customer satisfaction.

*Key Duties & Responsibilities*

• Prepare and cook a variety of meals (local and/or continental dishes)
• Plan menus and suggest new dishes
• Ensure food is prepared in a timely manner
• Maintain cleanliness and organization of the kitchen
• Monitor food stock and place orders when needed
• Ensure proper storage of food items
• Adhere to health and safety regulations
• Supervise kitchen assistants (if applicable)
• Minimize food wastage and control costs

1. Operate basic production machines and tools according to instructions.

2. Assist in assembling, packaging, labeling, and sorting products.

3. Load raw materials into machines and remove finished products.

4. Inspect products for defects and report quality issues.

5. Maintain cleanliness of workstations and production areas.

6. Follow health, safety, and environmental (HSE) procedures at all times.

7. Support supervisors in meeting daily production targets.

8. Perform routine equipment cleaning and simple maintenance.

9. Record basic production data when required.

10. Work as part of a team to ensure smooth workflow.